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Since 1980, North Carolina's beer industry has grown from four breweries to nearly 100. The craft beer explosion has far-reaching effects in the local…
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Many college students become immersed in beer culture when they go to college, but it’s usually not in the classroom. That might be about to change at…
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In early April, Mandolin bar manager John Anton hopped on a plane to Lima to meet up with seven other bartenders from across the country. Each had won a…
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If you’ve never heard of pisco, then you're not alone. But Mandolin bar manager John Anton hopes to change that. He wants to introduce pisco – a Peruvian…
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Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.
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Erik Lars Myers was disguised as your average IT guy, but he was also diligently spending his nights and weekends brewing beer in his backyard for 13…
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Erik Lars Myers was disguised as your average IT guy, but he was also diligently spending his nights and weekends brewing beer in his backyard for 13…
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It’s Friday, the end of the work week. This evening, a lot of people will head over to their local “watering hole” for relaxation with friends. In North…