The USDA gave a North Carolina organization more than $292,000 in grant funding to expand its mental health services for farm communities devastated by Helene.

The link between plant-based foods and a reduced risk of cardiovascular disease has been well documented. A&T Distinguished Professor Shengmin Sang will research how it works and which populations receive the most benefits. The NIH recently awarded him and his team $1.4 million for his new study.

As federal subsidies are set to expire, people will see increases in health insurance costs in 2026.

The EMS department will be collecting feedback on the model and plans to implement it next year

Young people are emphasizing youth-led solutions, saying that peers best understand and can effectively address their generation’s mental health challenges.

With plastics breaking down into microscopic particles that enter the food chain, researchers are investigating how they may affectreproductive health.

The head of the NC Pharmacy Board explains what it takes after all the federal guideline shifts to get a vaccine from your pharmacist.

North Carolina is home to more than 150,000 farmworkers — but only one in five have health care.

Officials say a North Carolina government initiative is eliminating over $6.5 billion in medical debt for more than 2.5 million residents. The totals released Monday exceed initial expectations for the effort announced last year.

The process can be confusing for those who are about to turn 65, or already have. Here’s a general guide from NC Health News.