Lisa Tolbert

Grant Holub-Moorman


Harris Teeter or Food Lion? Earth Fare or Ingles? Lowes Foods or Lowe’s lumber yard? Groceries matter a lot to North Carolinians. And for good reason — our state produced some groundbreaking supermarket chains. From the end of the independent butcher shop to the racial integration of the checkout aisle, businesses experimented and changed the course of how we get our food.

Host Anita Rao lingers in the aisle with grocery scholars and independent grocers to learn about the suburban supermarket and alternative foodscape futures.

Her guests are:

Beinecke Rare Book & Manuscript Library / Yale University

A team from the University of North Carolina at Greensboro has been working to identify the names of people who were made slaves in America through documents including wills and bills of sale. The Digital Library on American Slavery lists about 80,000 slaves, and is referenced by tens of thousands of users each month.