Meet the Guests:
- Sandra Aamodt, a neuroscientist and author of Why Diets Make Us Fat: The Unintended Consequences of Our Obsession With Weight Loss, talks about the neuroscience of our how we response to food
- Vincci Tsui, a registered dietician and certified intuitive eating counselor, shares her approach to coaching folks through the 10 intuitive eating principles
- Christyna Johnson, a registered dietician and host of the podcast Intuitive Eating for the Culture, explores how moving away from diet culture can help you embrace your cultural heritage