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Leoneda Inge
Leoneda Inge
Changing Economy Reporter
Frank Stasio
Frank Stasio
Host, "The State of Things"
Dick Gordon
Dick Gordon
Host, "The Story"
Catherine Brand
Catherine Brand
Host, "All Things Considered"
Dave DeWitt
Dave DeWitt
Raleigh Bureau Chief & Education Reporter
Eric Hodge
Eric Hodge
Host, "Morning Edition"
Jeff Tiberii
Jeff Tiberii
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Shawn Wen
Shawn Wen
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Freddy Jenkins
Freddy Jenkins
Back Porch Music Announcer & Operations
Carol Jackson
Carol Jackson
Managing Editor, "The Story"
Jorge Valencia
Jorge Valencia
Associate Producer, "The Story"
Gurnal Scott
Gurnal Scott
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Patty Painter-Wakefield
Patty Painter-Wakefield
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Keith Weston
Keith Weston
Web Producer & Back Porch Music Host @keithweston
Joe & Terry Graedon
Joe & Terry Graedon
Executive Producers and Hosts, "The People's Pharmacy"
Isaac-Davy Aronson
Isaac-Davy Aronson
Producer, "Morning Edition"
Cori Princell
Cori Princell
Producer, "The Story"
Phoebe Judge
Phoebe Judge
Producer, "The Story"
Will Michaels
Will Michaels
Reporter & Producer, Morning News
Alex Granados
Alex Granados
Producer, "The State of Things"
State of Things
10:02 am
Tue November 13, 2012

The Grand Chef

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fearrington.com

“Grand” is a designation reserved for only a few chefs around the world, and one of North Carolina’s own has just joined their ranks.

Colin Bedford, the executive chef at the Fearrington House Restaurant was recently named a Grand Chef by Relais & Chateaux in Paris. Host Frank Stasio talks to him about the honor, and takes tips on cooking turkey ahead of Thanksgiving.

Tags: 
The State of Things
Fearrington House
Thanksgiving

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