An unpopular opinion — highways and fast food are quintessentially Southern. The mid-20th century development of the interstate system ripped and restitched the fabric of Southern society, and out of that rebirth, Nabs, Biscuitville and Duke’s Mayo were born.
Kneecap driving while inhaling a Cook Out tray is not recommended, but it is part of modern North Carolina identity. However, these days, that identity is as hard to pin down as an unlicensed food truck. For example, the taco has taken over Southern Appalachia.