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Starving the South

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During the Civil War, the Union Army had an increasing supply of something the Confederacy lacked: food. Canning operations in the North kept the Union’s bellies full while Southern soldiers faced starvation. In his new book, “Starving the South: How the North Won the Civil War” (St. Martin’s Press/2011), author and culinary historian Andrew F. Smith explores the role of food in the outcome of the war. Smith joins host Frank Stasio to talk about his research and the connection between the Civil War and the industrialization of America’s food supply.

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Longtime NPR correspondent Frank Stasio was named permanent host of The State of Things in June 2006. A native of Buffalo, Frank has been in radio since the age of 19. He began his public radio career at WOI in Ames, Iowa, where he was a magazine show anchor and the station's News Director.