The Southern Foodways Alliance has tirelessly documented and explored the diverse food cultures of the American South. Founding director John T. Edge puts it this way – “I think food is as important to understanding the culture of the South as is literature, as is music.” He joins Leoneda Inge to talk Southern food.
Guest
John T. Edge, founding director of the Southern Foodways Alliance, author of “The Potlikker Papers – A Food History of the Modern South” and host of the television show “True South”
