Leoneda Inge and Jeff Tiberii are breaking out of the studio for "Due South Live!"
Friday June 14 at 7:30pm at Motorco Music Hall in Durham.
Be in the audience for a special taping of Due South, see the behind-the-scenes making of the show, participate in a listener Q+A, and meet hosts Jeff and Leoneda in-person.
This is Due South’s debut listener event, and we hope to see you there. Details here.
Just announced:
Our program includes famed and accomplished Triangle-area chefs in conversation with Jeff and Leoneda about one of Due South’s favorite topics… Southern food!
Confirmed guests:
Ricky Moore, James Beard Foundation award-winning chef, entrepreneur, and author. Chef and owner of Saltbox Seafood Joint in Durham.
Michael “Mike D” De Los Santos, entrepreneur, purveyor of award-winning barbecue sauces and rubs. Owner of Mike D’s BBQ in East Durham
Bill Smith, author, chef, recognized by the James Beard Awards as a finalist for Best Chef Southeast in 2009 and 2010. Chef at Crook's Corner in Chapel Hill for nearly three decades until his retirement in 2019.
KC Hysmith, food scholar and writer, associate editor, along with Marcie Cohen Ferris, of “Edible North Carolina: A Journey Across a State of Flavor”
Special musical guest:
Pat "Mother Blues" Cohen and her band