Much of the country’s fresh fruits and vegetables are grown in the Southwest and harvested by farm workers.
But these days, a successful harvest relies on a combination of three different factors: farming, technology and venture capitalism.
From the Here & Now Contributors Network, Kate Sheehy from the Fronteras Desk at KJZZ reports.
Reporter
- Kate Sheehy, senior field correspondent with Fronteras: The Changing America Desk at KJZZ. She tweets @khsheehy.
Copyright 2021 NPR. To see more, visit https://www.npr.org. 9(MDAxNzg0MDExMDEyMTYyMjc1MDE3NGVmMw004))