Meet the guests:
- Ian Carroll, assistant profession of nutrition at UNC-Chapel Hill teaches us what we need to know about our gut microbiome.
- Lin Chang, a gastroenterologist and co-director of the G. Oppenheimer Center for Neurobiology of Stress and Resilience, explains the science behind the "gut feeling."
- Lydia Greene, a postdoctoral fellow at the Duke Lemur Center, explains what lemur poop teaches us about humans.
- Anita's parents talk about why it was okay to talk about poop at their family dining table.
Read the transcript | Review the podcast | Explore the podcast discussion guide
