During the Civil War, the Union Army had an increasing supply of something the Confederacy lacked: food. Canning operations in the North kept the Union’s bellies full while Southern soldiers faced starvation. In his new book, “Starving the South: How the North Won the Civil War” (St. Martin’s Press/2011), author and culinary historian Andrew F. Smith explores the role of food in the outcome of the war. Smith joins host Frank Stasio to talk about his research and the connection between the Civil War and the industrialization of America’s food supply.
This NC Voices series examined how the Civil War affects people in North Carolina 150 years after the start of the war. We looked at the legacy of the war and how we remember it and how it shapes our identity as Southerners.North Carolina Voices: Civil WarThe series included a series of reports during Morning Edition and a series of discussions on The State of Things. The series aired the weeks of June 13th and June 20th, 2011.Additionally, as part of the series: short “family stories" to placed throughout the program schedule those weeks. Those included personal stories of the war handed down through families or historians answering listener questions.
Starving the South
