Chefs are fond of saying "we eat with our eyes," but that phrase takes on a whole new meaning when it comes to movies about food.
Films like the classic "Willy Wonka and the Chocolate Factory" or Stanley Tucci's "Big Night" have had stomachs rumbling for decades. But more recent movies like the animated "Ratatouille" or Jon Favreau's "Chef" have also been material for aspiring chefs and foodies.
Host Frank Stasio talks with Marsha Gordon, film professor at North Carolina State University, and Laura Boyes, film curator at the North Carolina Museum of Art, about your favorite food movies, including picks from some of North Carolina's greatest chefs.
