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Adapting the Mediterranean diet for the Southeastern U.S. population, using southern food staples. Recipes, big ideas, and more with a doctor of public health.
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Adapting the Mediterranean diet for the Southeastern U.S. population, using southern food staples. Recipes, big ideas, and more with a doctor of public health.
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A new art exhibit at the Durham Arts Council celebrates a food movement that started in East Durham during the pandemic.
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"While FNS emergency payments are ending, the need is not," says NCDHHS's chief deputy secretary for opportunity and well-being.
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From the outside, RDU's virtual food hall looks a little bit like an Amazon locker.
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With higher costs for food, the Food Bank of Central and Eastern North Carolina is finding it challenging to help their partners.
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There's more variety than ever with plant-based ice cream, from the freezers of your grocery store to your local scoop shop. How come?
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Fourteen cases in 12 states have been identified.
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Beginning next week, extra monthly P-EBT benefits tied to the COVID-19 pandemic will be issued to eligible children under the age of five and will continue monthly through August.
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Sofrito Latin Innovation Kitchen is one of the restaurants taking part in Folk A’Fare, which will feature other cuisines from around the world that are served in the Greensboro area.