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The matriarch of a long-time Chapel Hill restaurant has died. Mama Dip's Kitchen specialized in soul food. Fried chicken, pulled barbecue, greens,… -
When Adrian Miller was researching his book on the history of Soul Food, he kept coming across references to African-American cooks who had served in the…
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When Adrian Miller was researching his book on the history of Soul Food, he kept coming across references to African-American cooks who had served in the…
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After college, chef Stephanie Tyson wanted to leave her Southern roots behind her and start life anew in the North. She left North Carolina for New York…
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After college, chef Stephanie Tyson wanted to leave her Southern roots behind her and start life anew in the North. She left North Carolina for New York…
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Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President…
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Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President…
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