Soul food

The matriarch of a long-time Chapel Hill restaurant has died. Mama Dip's Kitchen specialized in soul food. Fried chicken, pulled barbecue, greens,…

When Adrian Miller was researching his book on the history of Soul Food, he kept coming across references to African-American cooks who had served in the…

When Adrian Miller was researching his book on the history of Soul Food, he kept coming across references to African-American cooks who had served in the…

After college, chef Stephanie Tyson wanted to leave her Southern roots behind her and start life anew in the North. She left North Carolina for New York…

After college, chef Stephanie Tyson wanted to leave her Southern roots behind her and start life anew in the North. She left North Carolina for New York…

Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President…

Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President…