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A COVID Thanksgiving

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The Centers for Disease Control and Prevention is urging Americans not to travel this Thanksgiving as cases of COVID-19 continue to rise nationwide. That means many of us are rethinking a holiday that is grounded in sharing platters of food with family and friends.

Host Leoneda Inge talks with chef Stephanie Tyson, co-owner of Sweet Potatoes restaurant in Winston-Salem, about making the most of a different holiday season while staying safe and healthy. Leoneda also talks with members of Tall Grass Food Box, a food service helping Black farmers across the state; and we hear about the efforts of Urban Ministries of Durham to balance safety with community care for people experiencing homelessness.

For chef Stephanie Tyson’s sweet potato cornbread recipe, check out Leoneda’s feature on Tyson’s restaurant from 2014.

Leoneda Inge is WUNC’s race and southern culture reporter, the first public radio journalist in the South to hold such a position. She also is co-host of the podcast Tested and host of the special podcast series, PAULI. Leoneda is the recipient of numerous awards from AP, RTDNA and NABJ. She’s been a reporting fellow in Berlin and Tokyo. You can follow her on Twitter @LeonedaInge.
Charlie Shelton-Ormond is a podcast producer for WUNC.