Restaurants

North Carolina’s hospitality industry is facing significant worker shortages. And it’s prompting some businesses in the Triangle and elsewhere to find creative ways to attract and maintain staff.

Restaurants across the Carolinas are struggling to find workers even as demand is rebounding from a pandemic slowdown. That’s despite many restaurants raising pay and even offering signing bonuses

North Carolina Gov. Roy Cooper signed an executive order Monday making it easier for businesses to sell alcohol without customers having to show up in…

Alcohol sales hours at restaurants, breweries and distilleries in North Carolina will have a curfew starting Friday night.Governor Roy Cooper announced an…

Aquaculture along the coast of North Carolina is a growing business. The oyster industry in particular was looking at a banner season this spring before...

A “Top Chef” contestant's restaurant in North Carolina has permanently closed down due to revenue losses amid the coronavirus pandemic.Katsuji Tanabe told…

Over the weekend, restaurants in most of North Carolina were allowed to serve sit-down customers again, though with social distancing and restrictions on…

North Carolina is known for its barbecue and its bustling food scene. But the state’s restaurants and bars have grown quiet and empty over the last few…

North Carolina is known for its barbecue and its bustling food scene. But the state’s restaurants and bars have grown quiet and empty over the last few…

North Carolina’s chefs have all had to pivot and change their business models in the wake of the coronavirus pandemic. Cheetie Kumar closed her Raleigh…