Carolina Food Summit
Chefs, writers, scholars and restaurateurs will gather over the next two days for the first annual Carolina Food Summit. By building community around food, they hope to change food policy. Host Frank Stasio speaks with Shorlette Ammons, community food systems outreach coordinator at NC A&T University; Inez Ribustello, co-owner of On the Square restaurant in Tarboro; and Cecilia Polanco of So Good Pupusas about the summit and their work in rural foodways and social justice. The Carolina Food Summit takes place Wednesday and Thursday, Sept. 28-29 in Chapel Hill.