Bringing The World Home To You

© 2021 WUNC North Carolina Public Radio
120 Friday Center Dr
Chapel Hill, NC 27517
919.445.9150 | 800.962.9862
91.5 Chapel Hill 88.9 Manteo 90.9 Rocky Mount 91.1 Welcome 91.9 Fayetteville 90.5 Buxton
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Arts & Culture

Caribbean Cookbook Brings Tropical Flavors to American Tables

Cover of Coconut, Ginger, Shrimp, Rum cookbook
Brigid Washington
/
Skyhorse Publishing 2017

Brigid Washington grew up with the Caribbean flavors of her family's native Trinidad. Ginger, coconut, fresh seafood and other ingredients shaped her palate and her experiences in the kitchen.

But food was not an important part of her adult life until, as a dissatisfied writer living in Raleigh, she felt compelled to walk into the kitchen of Bloomsbury Bistro and ask the chef to teach her the culinary arts. That brazen request led to culinary school and a cookbook. “Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season” (Skyhorse Publishing/2017) highlights the mainstay flavors of the islands with American fusion twists. 

Brigid Washington
Credit Brigid Washington
/
Brigid Washington

Guest host Anita Rao talks with Brigid Washington about the food she grew up with and how she brought it out of her memory and into North Carolina kitchens.

  Note: This program originally aired on July 27, 2017.

More Stories