Bringing The World Home To You

© 2021 WUNC North Carolina Public Radio
120 Friday Center Dr
Chapel Hill, NC 27517
919.445.9150 | 800.962.9862
91.5 Chapel Hill 88.9 Manteo 90.9 Rocky Mount 91.1 Welcome 91.9 Fayetteville 90.5 Buxton
Play Live Radio
Next Up:
Available On Air Stations
The State of Things

Cookbook Series Takes A Tour Of Southern Cuisine

John F. Blair


In the South, food has purposes beyond sustenance and certain items like biscuits, buttermilk, and bacon are sacred. 

The Savor the South cookbook series Peaches (The University of North Carolina Press/ 2013) invites writers and chefs to meditate on traditional foods of the American South.  Host Frank Stasio talks with writer Kelly Alexander, author of the new book in the series, Peaches, and Bill Smith, chef at Crooks Corner restaurant in Chapel Hill and author of Crabs and Oysters.

Related Stories
More Stories