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To the People, Food is Heaven

Journalist Audra Ang spent seven years reporting from China.
Greg Baker

Audra Ang worked as a foreign correspondent for the AP in Beijing, China for seven years. And in her time there, she covered the devastating Sichuan earthquake, SARS, floods and political dissidents. But even in the most dire of moments, she always managed eat her way through. Audra Ang now lives in North Carolina. She joins host Frank Stasio to discuss her book about her experiences eating and reporting in China, “To the People, Food is Heaven: Stories of Food and Life in a Changing China” (Lyons Press/ 2012).

Longtime NPR correspondent Frank Stasio was named permanent host of The State of Things in June 2006. A native of Buffalo, Frank has been in radio since the age of 19. He began his public radio career at WOI in Ames, Iowa, where he was a magazine show anchor and the station's News Director.
Shawn Wen joined the staff of The State of Things in March 2012 and served as associate producer until February 2014.
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