Five years ago this month, Southern Season, a food emporium featuring international and local delicacies, closed after more than four decades in business.
Freelance writer Bill Arthur's story “How Southern Season, a Chapel Hill Foodie Dream, Met Its End” was recently published in The Assembly. He joins Leoneda Inge to talk about the shop’s humble beginnings, how it became a Triangle area institution, and the legacy it left behind.
Guest
Bill Arthur, freelance writer and former reporter for The Charlotte Observer