Will Atwater | North Carolina Health News
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New research estimates that anglers who eat fish from waters contaminated by PFAS, also called “forever chemicals,” may be ingesting large doses of the chemicals. It suggests that local authorities notify fishers of contamination in the state’s waterways to help them make better decisions about where to cast their lines. -
A researcher urges caution as the fire service looks to reduce cancer risk from PFAS.
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Between recent studies and lawsuits against PFAS manufacturers filed by Attorney General Josh Stein, polluters are being put on notice that they have to clean up.
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Two new tools have emerged that could be valuable weapons for PFAS mitigation.
