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America loves to eat. But a third of its food still goes in the trash

By Jaclyn Diaz

Published November 27, 2025 at 4:02 PM EST

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates.

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Jiffy corn muffin mix is a Thanksgiving staple made by a 137-year-old company

Neda Ulaby

Jiffy corn muffins are an iconic pantry staple that's been a part of family dinners for 75 years. Thanksgiving is peak season for the company, which has been run by the same family for five generation
Writer Suleika Jaouad shares how she stays connected to people she's lost

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On Wild Card, well-known guests answer the kinds of questions we often think about but don't talk about. Writer Suleika Jaouad talks about how she stays connected to people she's lost.
The evolutionary history of kissing, moss in space, and the origins of the moon

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Emily Kwong and Regina Barber of NPR's Short Wave podcast talk about the evolutionary history of kissing, how moss spores fare in space, and new clues about the collision that created the moon.
Some Wisconsin residents split on whether Trump helping or hurting economy

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Many voters think the federal government should focus on lowering prices, including in the battleground state of Wisconsin, where some say they are concerned about the state of the economy.
Fever helps the body fight off viruses: But how does it work?

Jonathan Lambert

New research shows feverish temperatures make it more difficult for viruses to hijack our cells. A mouse study suggests it's the heat itself that makes the difference.