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Feast For The Eyes: 3 Cookbooks Just For Looking

I'm a cookbook reviewer, which means that every night I try recipes from far-flung cuisines or idiosyncratic food bloggers or test-kitchen perfectionists. I've always made a point of steering readers towards practical, thoughtful cookbooks that they'll use every week and hand down to their kids. But privately, there are some cookbooks I never cook from at all: frivolous books full of whimsical sugar art, devoid of nutritional value, and really, best eaten with your eyes. They are a kind of culinary Versailles, and most of us will find them better suited for gawking at than for actual aproning up. I adore them anyhow.

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T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
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