Southern Foodways Alliance

Jason Thrasher

John T. Edge is a James Beard award-winning writer and author of the new book “The Potlikker Papers” (Penguin Press/ 2017). Edge grew up in rural Georgia eating biscuits and drinking sweet tea. He spent his career amassing stories of Southern food and the people who cook it.

John Shelton Reed did not think of himself as a southerner until his classmates at MIT pointed it out.

The Tennessee native was going to school in the northeast just as the Civil Rights Movement of the 1960s took off. It was the beginning of a career dedicated to the study of southern culture.

He came to it as a kind of outsider in his own home but quickly returned to his roots, helped create the Center for the Study of the American South at UNC-Chapel Hill, and has become one of the preeminent voices on the "correct" way to make North Carolina barbecue. 

Image of Cliff Collins, owner of Cliff's Meat Market
D.L. Anderson

Cliff’s Meat Market has been a cornerstone of the food industry in the Triangle for more than four decades. Cliff Collins started the shop when he was in his 20s, and it’s now one of the last family-owned markets in the area. Many have noted that the key to Cliff’s success is his ability to evolve alongside the community he serves and create products to meet their needs.