cecilia polanco

A young woman and an older woman posing together in front of what looks like a food truck.
Courtesy of Cecilia Polanco

Cecilia Polanco’s parents did not dream of their daughter owning a food truck when they emigrated from El Salvador to the United States in the early 1980s. Their expectation was that she would get a respectable profession after college, or even better, a career, like her older sisters who work in law and insurance. So when she proposed the idea of a pupusa business, her mother naturally had some concerns — Polanco did not even know how to make the traditional Salvadoran fare.

Courtesy of Cecilia Polanco

Cecilia Polanco’s parents did not dream of their daughter owning a food truck when they emigrated from El Salvador to the United States in the early 1980s. Their expectation was that she would get a respectable profession after college, or even better, a career, like her older sisters who work in law and insurance.

Carolina Food Summit

Sep 27, 2016
So Good Pupusas

Chefs, writers, scholars and restaurateurs will gather over the next two days for the first annual Carolina Food Summit. By building community around food, they hope to change food policy. Host Frank Stasio speaks with Shorlette Ammons, community food systems outreach coordinator at NC A&T University; Inez Ribustello, co-owner of On the Square restaurant in Tarboro; and Cecilia Polanco of So Good Pupusas about the summit and their work in rural foodways and social justice.