Bitter Southerner

Jason Thrasher

John T. Edge is a James Beard award-winning writer and author of the new book “The Potlikker Papers” (Penguin Press/ 2017). Edge grew up in rural Georgia eating biscuits and drinking sweet tea. He spent his career amassing stories of Southern food and the people who cook it.

a plate full of biscuits
Christina B. Castro/ Flickr Creative Commons

Many have argued that as regional distinctiveness faded away, Southern identity evaporated along with it.

Political science professors Christopher Cooper and H. Gibbs Knotts studied it, and found that white and black southerners still have a strong and salient sense of what it means to be Southern.
 

Image of Sheri Castle on her first birthday
Courtesy of Sheri Castle

Note: This program is a rebroadcast from November 14, 2016.

Food and storytelling have gone hand in hand for Sheri Castle since she was a little girl. At the age of four, she wrote her first original recipe: a smoothie she called “Hawaiian Tropic Sunset Delight.”

Joslin Simms, the mother of Ray Simms who was murdered in May of 2005.
Justin Cook / justincookphoto.com/

Durham is a city on the rise. And over the past decade or so, it has established a reputation for its change and rapid development. 

But not far away from the city's booming downtown and repurposed factories  is a part of the city that is dealing with high crime rates and the losses of their young men due to violence and prison.

It is a tale of two cities: one prosperous and open to tourist and transplants, the other isolated and dealing with violence and drugs.