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North Carolina is known for its barbecue and its bustling food scene. But the state’s restaurants and bars have grown quiet and empty over the last few…
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North Carolina’s chefs have all had to pivot and change their business models in the wake of the coronavirus pandemic. Cheetie Kumar closed her Raleigh…
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North Carolina’s chefs have all had to pivot and change their business models in the wake of the coronavirus pandemic. Cheetie Kumar closed her Raleigh…
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Asheville-based chef Meherwan Irani has been nominated for three James Beard Awards and co-founded a restaurant group with his wife, but he has no formal…
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Asheville-based chef Meherwan Irani has been nominated for three James Beard Awards and co-founded a restaurant group with his wife, but he has no formal…
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Kitchens in America’s top-rated restaurants have long been a boys club in which men hold the positions of power and women have to play by their rules,…
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Kitchens in America’s top-rated restaurants have long been a boys club in which men hold the positions of power and women have to play by their rules,…
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Brigid Washington grew up with the Caribbean flavors of her family's native Trinidad. Ginger, coconut, fresh seafood and other ingredients shaped her…
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Brigid Washington grew up with the Caribbean flavors of her family's native Trinidad. Ginger, coconut, fresh seafood and other ingredients shaped her…
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The matriarch of a long-time Chapel Hill restaurant has died. Mama Dip's Kitchen specialized in soul food. Fried chicken, pulled barbecue, greens,…