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Chef José Andrés Addresses More Questions On Food During The Coronavirus Epidemic

Published March 26, 2020 at 8:39 PM EDT

NPR's Michel Martin and chef Jose Andres answer more listener questions about the food supply chain, grocery shopping and cooking with substitutes when staple foods aren't available.

More Stories

WHO Points To Wildlife Farms In Southern China As Likely Source Of Pandemic

Michaeleen Doucleff

Peter Daszak of the investigative team sent to Wuhan says the farms were probably where the coronavirus first jumped from bats to another animal before infecting humans.
Biden Has Options To Leverage Trump's Sanctions On Iran

Jackie Northam

The tough sanctions that former president Trump slapped on Iran are still in place and President Biden has a few options to use them to bring Iran back to the nuclear deal.
'Why Are We Playing College Basketball Right Now?': NCAA And COVID-19

NPR's Ailsa Chang talks with sportswriter Christine Brennan of USA Today about the NCAA COVID-19 rules. She points out that the women's team is playing in Texas, which has no mask mandate.
One Of The Heaviest Snowstorms On Record Hits Rocky Mountains

Sam Brasch

Residents of Colorado and neighboring states are digging out after one of the heaviest snowstorms on record. But it won't make more than a dent in alleviating the region's severe drought.
The Podcast 'Spectacle' Covers Reality TV, 1 Franchise At A Time

NPR's Ari Shapiro speaks with Mariah Smith about the podcast she hosts, Spectacle. Each episode focuses on one reality TV franchise.