Turkey Sandwiches
Wednesday, November 21 2007
by Frank Stasio
According to Hicham Elbetri, co-owner of Chapel Hill’s SandwHich, and State of Things resident foodie Kelly Alexander, to make the ideal turkey sandwich, it’s essential to put the turkey in between the lettuce and the tomato. They join host Frank Stasio to share other turkey tips. Plus, for poet Michael Chitwood, November means gathering together with family…to hunt deer. He reflects on the long stretches of sitting silently in a tree stand his version of “redneck zen.”
How to make your own Mayonnaise and other recipes here.
