Holy Smoke
Wednesday, November 12 2008
by Daniel Zola and Frank Stasio
Husband-and-wife team John Shelton Reed and Dale Volberg Reed join Frank Stasio to discuss the history, the folklore and the people behind the rich Tar Heel tradition that is Carolina barbecue. The Reeds have just released a definitive new book on the subject called, "Holy Smoke: The Big Book of North Carolina Barbecue."
