The Cruelest Cuts
Friday, February 15 2008
by Frank Stasio and Katy Barron
Today the Charlotte Observer wraps up a six-part investigative reporting series called “The Cruelest Cuts: The Human Cost of Bringing Poultry to your Table.” Editor Rick Thames and reporter Kerry Hall join host Frank Stasio to discuss the state’s poultry industry and the working conditions of the people who clean and debone America’s most popular meat.
