Loading streams...
Now Playing
Connect with Us
Podcasts & RSS Feeds
| All Content |
| RSS |
| View all podcasts & RSS feeds | ||
Most Active Stories
- Four Concerts Scheduled In Expanded, Larger Back Porch Music Series In Durham
- Duke Professor Carries On Tradition Of Black Radical Poetry
- Why Do Political Activists Burn Out?
- First Openly Lesbian Presbyterian Pastor, One Year In
- As Costa Concordia Sank, Newlyweds Allowed Others To Take Life Boats First
Hosts, Reporters and Producers
State of Things
9:00 am
Thu October 27, 2011
Sweet Potatoes
By Amber Nimocks and Frank Stasio
Stephanie Tyson left her hometown of Winston-Salem, NC as a young woman with her sights set on Broadway. She didn't make it big on the Great White Way, but in recent years she has gained national renown - as a chef and restaurateur. Tyson and her partner Vivian Joiner are the women behind Sweet Potatoes, a Southern-food restaurant that has helped shore up revitalization efforts in downtown Winston-Salem. Tyson joins host Frank Stasio to talk about starting a restaurant, her journey back home and her new cookbook "Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook" (John F. Blair Publisher/2011).
- Tyson and her partner Vivian Joiner are the women behind Sweet Potatoes, a Southern-food restaurant that has helped shore up revitalization efforts in downtown Winston-Salem.